Assistant Director, Goldring Center for Culinary Medicine >>> - Tenders Global

Assistant Director, Goldring Center for Culinary Medicine >>>

Tulane University

Tulane University     
Office of Human Resources

Description for Job:   IRC25745
Assistant Director, Goldring Center for Culinary Medicine
Goldring Center for Culinary Medicine, School of Medicine, Tulane University
Location:  New Orleans, LA
The Assistant Director is a multi-faceted role providing nutrition education to medical students and community members by teaching cooking classes at the Goldring Center for Culinary Medicine (GCCM), and managing kitchen support staff, students and interns. The Assistant Director works closely with the Director of Operations to manage daily kitchen operations and the physical teaching kitchen facility. The position will be responsible for recruiting and training kitchen support staff and ensuring proper staffing is met for all classes and events. The position will handle vendor accounts and invoice payment and work closely with the Director of Operations to develop budgets and monitor organizational spending. The Assistant Director will oversee the kitchen’s community outreach functions and projects. The position requires that the candidate have substantial skills in kitchen management, nutrition, culinary arts, and proactive outreach to many constituencies.
Required Education and/or Experience
• Bachelor’s Degree and a minimum of two (2) years of related work experience
• Minimum of one (1) year or more of culinary or professional kitchen experience
• Experience managing and supervising rotating interdisciplinary staff
• Experience with budgeting and accounting
Preferred Qualifications
• Ability to manage various multi-faceted projects simultaneously
• Excellent oral and written communication skills
• Excellent organizational and time management skills
• Ability to manage students, interns, and volunteers and delegate duties effectively
• Ability to teach students office and kitchen related tasks effectively
• ServSafe Food Protection Manager certification
• Ability to work in a culturally diverse, community-centered atmosphere
Compensation Information
This position is a exempt, salaried position assigned to pay grade 25. Tulane offers a variety of options to enhance your health and well-being so that
you may enjoy more out of life now and in the future. Learn more about Life at Tulane
as well as our Benefits and Pay . See our
Candidate Resources to learn more about our hiring process and what to expect.
How to Apply
Click “Apply Now” to apply for this job.
This position will close on the date it is filled
Please Note: Tulane University has officially adopted a mandatory COVID-19 vaccination policy, which includes the requirement of a booster when eligible. All employees and visiting faculty must be fully vaccinated with a COVID-19 vaccination or obtain approval for a medical or religious exemption prior to beginning employment.
Tulane University is committed to creating a community and culture that foster a sense of belonging for all. We are a recognized employer and educator valuing AA/EEO, Protected Veterans, and Individuals with Disabilities. We encourage all qualified candidates to apply. We are intentionally seeking candidates who are committed to fostering equity, diversity, and inclusion in support of Tulane’s Strategy for Tomorrow .
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