Cook - Tenders Global


Grand Itasca

Grand Itasca Clinic & Hospital, a part of Fairview Health Services, is currently seeking a dedicated Cook to join our team! A management team that takes a personal interest in every employee is one of the many advantages you’ll find here at Grand Itasca Clinic & Hospital.




DEPARTMENT: Food & Nutrition Services

Nestled in the heart of the Northland, Grand Itasca Clinic & Hospital is the dominant provider of primary care services in the local and surrounding area to include roughly 50,000 people. We’re a non-profit organization with a clear vision of being the leader in transforming rural health care by achieving the highest levels of quality, access, and value. Our strength stems from teamwork and collaboration among a talented and diverse group of professionals. With over 600 employees in hundreds of different roles, Grand Itasca can offer a variety of career opportunities.


Responsible for preparing and assisting with the set-up of all food items at Grand Itasca including meals for tray line and cafeteria, catering, and meals-on-wheels while ensuring adequate par levels of all food items.

1. Reviews daily par levels and conducts all necessary food preparation for the current and next day’s needs.

2. Prepare hot food items, ala’cart orders, set-up on heat and demand systems, and cook room service requests.
3. Coordinate and assist with preparation and set-up of cafeteria, room service, meals on wheels and catering requests.
4. Prepares food products to meet quality standards within appropriate time frames and records temperatures of hot food and cooling food down per department standards.
5. Serve cafeteria customers and conducts money transactions accurately for payment using the cash register.
6. Assure trays are prepared and cooked timely according to room service requests and diet orders.
7. Maintains a “clean as you go” attitude demonstrated by a clean work area.
8. Performs routine tasks using customer service skills, showing consideration of patients and other personnel in all service areas.
9. Put away and rotate stock.
10. All other duties assigned by your manager.


1. Must be 18 years of age or older.
2. Secondary training in food preparation and food service or previous experience as cook, salad assistant, caterer, or baker, in a a’ la carte setting.
3. Demonstrated ability to follow and adhere to Grand Itasca Clinic and Hospital policies, vision, mission and values.
4. Maintains reliable and consistent attendance.

“We are an equal opportunity employer.”

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