|Title||Kitchen Assistant – High School Students|
|Department||Dining Service – Thorne Hall|
|Job Summary||Entry level position, providing assistance to Bowdoin Dining Service employees in Dining Hall production and service areas, which may include food pre-preparation, service and sanitation tasks.
|Experience Requirements and/or Equivalents||Required:
|Standard Work Days and Hours||
|About Bowdoin||Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
|Background Check Package Requirements||Support Staff|
|Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?||No|
|Is a pre-placement physical required for this position?||Yes|
|Applications Accepted Until|
|Open Until Filled||No|
|Type of Posting||Internal/External|
|Special Instructions to Applicants|
|EEO Information||Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.|
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