Line Cook (HS) - Tenders Global

Line Cook (HS)

The Ohio State University

tendersglobal.net

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Job Title:
Line Cook (HS)

Department:
University Hospital tendersglobal.net Food Service Administration

This position is responsible for cooking and cold food production for patients and retail cafes.  Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods.  Some positions require front of the house service production in front of guests.  Staff  may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use.  Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Additional Information:

Location:
Doan Hall (0089)

Position Type:
Regular

Scheduled Hours:
40

Shift:
Varying Shifts

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The Ohio State University is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.

Applicants are encouraged to complete and submit the Equal Employment Identification form.

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