Brigham Young University
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Staff and Administrative | |
PLEASE READ BEFORE APPLYING Part-time One Employer Policy Any part-time employee of the university shall not have concurrent employment for any other Church- affiliated employer unless specifically excepted. No part-time employee of any other Church-affiliated employer shall be offered concurrent employment for the university unless specifically excepted. This is a non-BYU student position
Catering: Front of House Winter 2024
Applicants hired for winter are encouraged to start as soon as possible
BYU Catering is currently hiring energetic, flexible people. If you enjoy food, meeting new people, and want a unique job experience, this job is for you!
Responsibilities: BYU Catering serves a variety of foods all over campus to guests ranging from EFY participants to General Authorities and the many donors and special guests visiting campus. There is always something fun and new at Catering.
Positions available are Waitstaff and Logistics
Qualifications: Utah Food Handler permit and University HazCom training provided to you at no cost.
IMPORTANT: Hourly wage explanation: The base hourly wage is $12/hr for your paycheck + $2/hr of Dining Credit. Use this Dining credit to try a new menu item or savor your favorite foods from any BYU Dining location. More information can be found here: *https://dining.byu.edu/mealcredits/
Application Instructions: *You are applying through Dining Services application website. While priority is given to location/store preferences, if your first or second choices are already full, we will work with you and your schedule to ensure the best fit.
Contact Information: Phone: 801-422-6111
Employee Class: 1/2 Time (17.5 hour) |
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