Agriculture Officer (Crop Technologies)

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.

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• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
• Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality
• FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.

Organizational Setting
FAO’s Subregional Office for Eastern Africa (SFE) is responsible for developing, promoting, overseeing and implementing agreed strategies for addressing subregional food, agriculture and rural development priorities. It develops and maintains relations with subregion-wide institutions including Regional Economic Integration Organizations (REIOs). The Subregional Office is a subsidiary of FAO’s Regional Office for Africa (RAF).
The post is located in the Subregional Office for Eastern Africa (SFE) in Addis Ababa, Ethiopia.

Reporting Lines
The Agricultural Officer (Crop Technologies) reports to the FAO Subregional Coordinator for Eastern Africa, SFE and works under the direct supervision of the Agricultural Officer (Crops), SFE and the technical guidance of the Lead Technical Unit (NSP) in headquarters.

Technical Focus
Sustainable crop production systems, focusing on crop improvement, agronomics and integrated plant health with cross-cutting innovations of agricultural biotechnologies, sustainable agricultural mechanization, digitalization, irrigation, drones, remote sensing, etc., across Eastern Africa.

Key Results
Collection and analysis of information, data and statistics and project/meeting services to support programme projects, products and services.

Key Functions
• Collects and analyses relevant technical, social, economic, environmental, institutional and technology related information, data and/or statistics to support the delivery of programme projects, products and services.
• Undertakes analysis, provides technical input for plans and reports and edits/revises technical/scientific documents.
• Participates in the development of improved work methods, tools and systems.
• Updates databases and web pages.
• Participates in multidisciplinary project/work teams.
• Collaborates in the development of training tools and materials and the organization of workshops/seminars etc.
• Participates in the organization, conduct and follow-up of meetings, consultations and conferences, the development/production of required materials and the provision of information and assistance to partners.

Specific Functions
• Assists in coordinating regional initiatives to enhance plant production and health across Eastern Africa.
• Engages in policy dialogues to advocate for comprehensive agricultural sustainability, including crop production and plant health strategies.
• Supports efforts to secure funding for regional projects that improve plant health and crop productivity.
• Collaborates in developing training tools and organize workshops to enhance agricultural practices.
• Fosters international partnerships to support agricultural sustainability, plant health and crop production.
• Helps develop and apply crop-specific guidelines to improve productivity and sustainability in regional agriculture.
• Facilitates strategic policy support and communication between the Subregional office and national counterparts.
• Participate in monitoring and evaluating projects focusing on crop production and plant health.

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CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements
• Advanced university degree in agriculture/agricultural sciences, agronomy, environmental science, or a related field.
• Three years of relevant experience in crop production and protection or pesticide management in the field preferably including experience on main crops of the region.
• Working knowledge (proficient – level C) of English and limited knowledge (intermediate – level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish).

Competencies
• Results Focus
• Teamwork
• Communication
• Building effective relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills
• Work experience in more than one location or area of work, particularly in field positions, is desirable.
• Experience collecting, analysing and utilizing agricultural data and information effectively.
• Skilled in using digital communication tools, data analysis software.
• Strong capability to manage and synchronize multidisciplinary projects across different locations.
• Proven ability to prepare, edit and revise technical documents and reports for diverse audiences.
• Demonstrated experience in leading training sessions and workshops and developing educational materials.
• Experience contributing to or managing innovative agricultural projects, particularly in international or regional settings.
• Demonstrated understanding of integrated plant health management, agroecological practices and sustainable crop production techniques.

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FAO staff are expected to adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

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• Extension of fixed term appointments is based on certification of performance and availability of funds
• FAO reserves the right not to make an appointment.
• Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

CONDITIONS OF SERVICE

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

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