Agriculture Specialist (SC - 7) - Tenders Global

Agriculture Specialist (SC – 7)

  • Contract
  • Myanmar
  • Posted 1 month ago

FAO - Food and Agriculture Organization of the United Nations

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IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
  • Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination  
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality

Organizational Setting

FAO Emergency program in Myanmar objectives are: i) Rebuilding agriculture-based livelihoods through supply of agricultural, livestock and aquaculture inputs and cash transfer, training on good agriculture practices, climate smart agriculture, nutrition, provision land preparation harvesting equipment, improving animal health services; ii) Rehabilitating productive infrastructure and contribute to conservation through fishpond renovation and construction through cash-for-work and agricultural land rehabilitation; and iii) Improving disaster Risk Reduction, early warning and anticipatory action systems as well as community based disaster risk management.

This is a call for future vacant position and not for immediate recruitment.

Reporting Lines

Under the overall supervision of the FAO Representative in Myanmar and the operational supervision of the Emergency and Rehabilitation Coordinator, in close cooperation with the Team dedicated to the Emergency Projects, the following duties will be undertaken by the Agriculture Specialist.

Technical Focus

Expertise and capacity to provide technical advice on agriculture aspects especially on Rice, pulses and vegetable anchored into the local context.

Tasks and responsibilities

• Prepare technical specifications of agricultural inputs including seed, tools, fertilizers, etc for tenders;
• Assist in conducting needs assessment and baseline surveys for the identification of beneficiaries on-going interventions;
• Formulate training modules related to good agriculture practices, including home and community garden, crop productions, Integrated Pest Management (IPM), soil and water management, post-harvest practices;
• Conduct related training for training of trainers (TOT);
• Jointly with other project officers and consultants review the equipment needs of the project, and provide technical advice and recommendations specifications for procurement;
• Ensure the agriculture component of the project is implemented together with relevant stakeholders with the involvement of the community representatives;
• Contribute to the formulation of a participatory monitoring system and process documentation specifically of the best agriculture practices;
• Ensure follow-up and coordination related to the implementation of work plans and procurement plans. Cooperate and coordinate with other FAO projects and promote synergies in project implementation;
• Contribute to the preparation and formulation of Letters of Agreements (LoAs) the supervision of the Local partners and verification of their technical performances (including LOAs reporting);
• Establish and maintain a demonstration vegetable garden for showcase purposes at FAO representation in office.
• Prepare and submit mission report after each mission and the end of assignment report before the termination of the contract; and
• Perform other tasks as required and appropriate for successful implementation of the project.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• Advanced university degree in Agriculture majoring in Agronomy, agricultural extension or related field
• At least 7 years of practical experience in working with oil seeds, pulses and rice
• At least 5 years practical experience on and a good working knowledge of food production (specifically rice, pulses seeds and vegetables)
• Working knowledge of English
• National of Myanmar

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Relevant experience in the United Nations system;
• Work experience in more than one location or area of work, particularly in field positions is desirable;
• Knowledge of computer programme – Microsoft Office package;
• Understanding of FAO policies and programmes is considered a strong asset;
• Willingness and ability to travel to remote, rural locations, Team player
• Good communication, analytical and writing skills;

Selection Criteria

• Extensive knowledge of good agricultural practices of the major crops
• Proven capacity and experience in working with farmers
• Good computer skills (Word, Excel, email, PowerPoint)
• Relevant advanced degree.
• Experience with agriculture extension programmes and other developmental approaches that emphasize resilient livelihoods.
• Relevant experience with UN agencies, especially FAO
• Extensive knowledge of various extension approaches
• Good knowledge of the food security and nutrition issues in Myanmar
• Experience in international, geographically dispersed, and inter-disciplinary teams.

ADDITIONAL INFORMATION

  • FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing)
  • Applications received after the closing date will not be accepted
  • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
  • For additional employment opportunities visit the FAO employment website: http://www.fao.org/employment/home/en/
  • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

FAO IS A NON-SMOKING ENVIRONMENT

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