Anti-Microbial Resistance (AMR) and Bio risk Specialist - Tenders Global
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Anti-Microbial Resistance (AMR) and Bio risk Specialist

FAO - Food and Agriculture Organization of the United Nations

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IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
  • Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality

Organizational Setting

The main aim of the FAO country offices, which are headed by an FAO Representative, is to assist governments to develop policies, programmes and projects to achieve food security and to reduce hunger and malnutrition, to help develop the agricultural, fisheries and forestry sectors, and to use their environmental and natural resources in a sustainable manner.

The purpose of the position is to support the Ministry of Livestock and Fisheries in Surveillance of antimicrobial Resistance (AMR), development and implementation of biosafety and biosecurity measures especially in the Central Veterinary Laboratory.

Technical Focus

The incumbent will provide required technical support to the development and implementation of the Antimicrobial Resistance (AMR) surveillance, Bio-risk (Biosafety and Biosecurity) systems and any other activities as requested.

Reporting Lines

The AMR and Bio risk Specialist works under the overall supervision of the FAO Representative for South Sudan, the direct supervision of the Livestock Development Officer.

Tasks and responsibilities

• Participate in the assessment of Laboratories and AMR surveillance system using the FAO Assessment Tool for Laboratories and AMR Surveillance Systems (FAO- ATLASS) and FAO-PMP:
• Support procurement of laboratory equipment, reagents and consumables to support operationalization of the Central Veterinary Laboratory, trainings and to initiate AMR surveillance:
• Support the development and implementation of a harmonized and scaled-up AMR data collection/analysis/sharing system to inform AMR Regional and Global Surveillance (using the FAO InFARM tool):
• Support baseline data collection on practices and barriers to good biosecurity (to be conducted alongside KAP -under prudent use):
• Support the implementation of knowledge, attitudes and practices (KAP) studies in two livestock value chains to support collection of Anti – Microbial Use data at farm level and to map diseases driving antimicrobial use, and other AMU/AMR-relevant practices, including poor biosecurity, and non-adherence to vaccination schedules:
• Support the design of prudent AMU guidelines for the 2 livestock value chains based upon Codex and OIE guidelines and informed by results of knowledge, attitudes, and practices studies and FAO-PMP for biosecurity:
• Support development of biosecurity and biosafety guidelines for prudent use in the AMR surveillance:
• Support biosafety and biosecurity training and practices in all relevant sectors (including human, animal and agriculture).
• Participate in the annual Tripartite AMR Country Self-Assessment Survey.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• University degree in laboratory sciences, biotechnology, or related lab science degree program.
• 2 years of relevant experience in laboratory analysis, quality control, biosafety and biosecurity management in a laboratory setting.
• Working knowledge of English (level C).
• National of South Sudan.

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Experience with laboratory diagnostic inventory management including the procurement of relevant diagnostic kits and reagents.
• Demonstrated experience in the implementation of activities in collaboration with public sector and private sectors.
• Experience with the implementation of bio-risk (biosafety and biosecurity) procedures.
• Familiarity with standard office software, such as MS Office (Windows, Word, Outlook, Excel, Exchange) etc. Ability to use software and other information systems and databases to insert data, make enquiries, retrieve/define ad hoc reports and analyses and edit results in appropriate format.

Selection Criteria

• A Master’s degree would be an added advantage.
• Experience with microbiology and/or AMR is an added advantage.
• Working knowledge (level B) of one local language is an advantage.

ADDITIONAL INFORMATION

  • FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing)
  • Applications received after the closing date will not be accepted
  • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
  • For additional employment opportunities visit the FAO employment website: http://www.fao.org/employment/home/en/
  • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

FAO IS A NON-SMOKING ENVIRONMENT

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