Assistant Chef

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Job Title:
Assistant Chef

Department:
Student Life tendersglobal.net Dining Services

Job Description
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; uses knowledge and skill in food presentation and the utilization of proper methods; applies methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and assists with events; serves as primary culinary manager in absence of the Unit Chef; work schedule will work 5:00 am – 1:30 pm with rotating weekends.

This position will primarily function as the receiving manager for Traditions at Scott, an all you care to eat dining hall on Ohio State’s main campus.

Career Roadmap Designation:

Function: Food Service

Sub Function: Food Production

Career Band: Specialized

Career Level: S2

MISSION

The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society. 

Additional Information:

Minimum Education Required
Bachelor’s Degree or equivalent combination of education and experience.

Qualifications
Required: Bachelor’s Degree, 2 years relevant experience in culinary arts or specialized formal culinary training from an accredited culinary program or an equivalent combination of culinary education and experience; knowledge of food safety procedures, knowledge of HACCP procedures, minimum (6) months supervisory experience; knowledge of all kitchen equipment; proficient in recipe and menu creation; ability to train and work with both students and regular employees.

Desired: ServSafe certification; knowledge of CBORD / FSS; experience is high volume food operation; experience in catering, fast casual or cafeteria style dining operations.

Location:
Scott House (1108)

Position Type:
Regular

Scheduled Hours:
40

Shift:
First Shift

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

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