Baker I

• Eligible for overtime and benefits including insurance, retirement, tuition waiver, holiday pay, and annual & sick leave.

• Production of cakes and cookies and other desserts, scaling, mixing, and handling.
• Proofing, and baking of all cake and raised donut products, sweet dough, and danish.
• Making of muffins, turnovers, and pastries.
• Production of scratch bagels.
• Operating large-scale and specialty bakery equipment.
• General cleaning of bakery equipment.
• Instruction and oversight of student employees.
• Interacting with the Health Inspector to ensure all sanitation guidelines are being followed.
• And contributing to the success of the department as an active member of the team while performing other duties as needed in support of the department’s mission.

• Positively and professionally perform all the functions of the position while providing excellent customer service.
• Prepare a wide variety of recipes in mass quantity.
• Exhibit interest in the culinary and baking arts and exercise critically good judgment. concerning taste, palatability, and aesthetics of food quality.
• Exhibit strong communication skills.
• Work well individually or with a team.
• Consistently exercise initiative and good judgment.
• Have excellent attention to detail.
• Prioritize and organize workload in order to complete tasks in a timely manner.
• Quickly adapt to changing priorities.
• Follow health and sanitation guidelines for food preparation and handling.
• Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment.

• Will be asked to work evenings, weekends, long hours, consecutive days during busy periods, and holidays dependent on school and event schedule.
• Shifts are normally:
  •  Sunday through Thursday, 4:30pm – 1am
  • Thursday – Monday, with Thursday, Friday and Monday hours of 8am -4:30pm and Saturday and Sunday hours of 6am – 2:30pm
• May occasionally work outside and in inclement weather assisting with special events.
• Possess a 4 hour sanitation certification or have the ability to become certified.

This is a permanent, full-time position. If you are a student of MSU and seek a student worker position, please go to: http://www.montana.edu/comeworkwithus/
Everyone is welcome to apply/interview for this position but the Culinary Services Department lacks the necessary funding to provide sponsorship at this time.

• Normal bakery/kitchen, cooler/freezer, dock environments.
• Stationary position for long periods of time.
• Ascend/descend stairs while carrying product.
• Moving containers weighing up to 50 lbs and occasionally up to 100lbs.
• Move while stocking product.
• Gripping handles on small kitchen utensils.
• Performing repetitive motions such as, but not limited to, chopping, stirring, and serving.
• Exposure to cleaning chemicals on a daily basis.