Catering Supervisor

Catering Services

Full Time

77120BR

Job Summary

The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively soliciting new business on and off campus and in the localized area.  In this role, s/he will foster relationships with university staff and faculty, as well as corporate contacts within the local market to meet or exceed revenue goals.  In addition, s/he will provide leadership to the Catering team and act as a team player with all departments.

The final salary and offer components are subject to additional approvals based on UC policy.

To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search (https://tcs.ucop.edu/non-academic-titles)

Please note: An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role.

For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Department Description

https://nutrition.ucsf.edu/
Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion, and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community

Required Qualifications

• High school diploma or equivalent certification/experience.
• Working knowledge of food service and sanitation regulations.
• Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
• Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
• Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
• Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
• Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
• At least one year experience of working with clients and customers in food service.
• Have a current California driver’s License and able to drive the catering van.
• Excellent verbal and written communication skills.
• Five years of experience in catering food service or equivalent experience.
• Professional knowledge of food production and service.
• Can lift 30 lbs correctly and stand for long periods.
• Proficiency in Microsoft Windows, Word & Excel.
• Able to work a flexible schedule.

Preferred Qualifications

• Associate of Arts degree in Business Administration or Hotel & Restaurant Management.
• Two to four years of supervisory experience in catering/food services
• Experience in the research, development, and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers’ desired food experience.
• Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA, and other regulatory agencies.
• Knowledge of sustainability practices in food service.
• Experience managing in a unionized environment.

License/Certification

• Valid driver’s license and clean driving record.
• ServSafe Certification or equivalent food protection manager certification.  If valid certification is not at the time of hire, it must be obtained within 6 months of the start date.

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

Job Code and Payroll Title

004382 FOOD SVC HC SUPV 1

Job Category

Food Services, Supervisory / Management

Bargaining Unit

99 – Policy-Covered (No Bargaining Unit)

Location

Parnassus Heights (SF)

Shift

Days, Evenings, Weekends, Variable