CFS Digital Communications Specialist

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  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
  • Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality

Organizational Setting

The Agrifood Economics and Policy Division (ESA) conducts economic research and policy analysis and provides evidence-based support to national, regional and global policy processes and initiatives related to monitoring and analysing food and agricultural policies, agribusiness and value chain development, rural transformation and poverty, food security and nutrition information and analysis, resilience, bioeconomy and climate-smart agriculture. The Division also leads the production of two FAO flagship publications: The State of Food and Agriculture (SOFA) and The State of Food Security and Nutrition in the World (SOFI).
ESA Division also hosts the Committee on World Food Security (CFS) Secretariat, the foremost inclusive international and intergovernmental platform for a broad range of committed stakeholders to work together in a coordinated manner and in support of country-led processes towards the elimination of hunger and ensuring food security and nutrition for all. The CFS Secretariat comprises staff and resources from the FAO, the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). The CFS Secretariat provides technical and administrative support to the Committee, its Plenary Session, Bureau and Advisory Group Meetings and its intersessional working groups.
The assignment is carried out for the Secretariat of the Committee, which provides technical support to the Committee, its Bureau and Advisory Group (AG) and its subsidiary bodies and working groups.

Reporting Lines

The Specialist will report to and work under the day-to-day supervision of the CFS Secretary and in close collaboration with other members of the CFS Secretariat.

Technical Focus

Under the overall guidance of the Secretary of the Committee on World Food Security (CFS), and in close coordination with the CFS Secretariat team, the incumbent will assist with the development and implementation of the CFS Communications and Outreach Strategy, support CFS’s day-to-day communications functions, and assist with the preparations for the CFS annual plenary session and its intersessional work.

Tasks and responsibilities

GENERAL COMMUNICATIONS:

• Contribute to the update and implementation of the CFS Communications Strategy as appropriate;
• Contribute to the profiling of the Committee’s past/present work to promote the Strategy’s implementation among key target audiences in the global food security policy sector;
• Support planning for CFS intersessional activities, including utilizing communication opportunities; and
• Contribute to maintaining and broadening CFS’s visual identity.

CFS WEBSITE:

• Contribute to the redesign and migration of the CFS website to the new content management system (Sitefinity); and
• Day-to-day management of the CFS public website in FAO’s official languages, ensuring it is harmonized and kept up to date with relevant, timely and easy to access/use information.

CONTENT PRODUCTION:

• In close collaboration with the CFS Secretariat, produce strategic outreach, communication and storytelling written materials on the Committee’s work for widespread dissemination on digital platforms and social media;
• Produce engaging audiovisual content to support CFS outreach, including videos, infographics, etc., and guide their targeted dissemination through the issuance of a quarterly newsletter;
• Support the development of communications tools and meeting documents for use by the CFS Chairperson, Secretariat, Bureau, Advisory Group, Open Ended Working Groups, and other key stakeholders; and
• Ensure digital communications are of high drafting quality.

SOCIAL MEDIA/NEWSLETTER:

• Manage and develop the Committee’s social media accounts to drive outreach and engagement;
• Track the impact of the CFS social media presence and produce a periodic reports;
• Support the production of newsletters to spotlight CFS’s priority workstreams, results and partnerships.

CFS PLENARY PREPARATION:

• Support overall preparation of communications work for CFS Plenary and other key moments for CFS, including through media outreach;
• Support the production and rollout of the visuals for the CFS Plenary, including the coordination of all communications-related preparations and the annual CFS exhibit; and
• Support the launch of the call for side events to the CFS Plenary and other events.

LIASON:

Liaise with FAO’s Office of Communication (OCC), either directly or through an agreed focal point/coordinator, to ensure compliance with OCC and other relevant standards, appropriate review and clearance processes.
All communication materials will follow FAO clearance processes and comply with FAO standards, including:
• FAOSTYLE (English: https://www.fao.org/3/cb8081en/cb8081en.pdf; French: https://www.fao.org/3/AC339FR/ac339fr.pdf; Spanish: https://www.fao.org/3/ac339s/ac339s.pdf; Arabic: https://www.fao.org/3/ac339a/ac339a.pdf; Chinese: https://www.fao.org/3/ac339c/ac339c.pdf);
• FAO terminology http://www.fao.org/faoterm;
• FAO Names Of Countries https://www.fao.org/nocs/en;
• Story guidelines http://intranet.fao.org/fileadmin/user_upload/occ/Quick_Guides/UPDATED-Digital-Storytelling-Guide-EN-FINAL.pdf;
• Story template http://intranet.fao.org/fileadmin/user_upload/occ/Quick_Guides/FAO-Stories-Template-UPDATED.pdf;
• UN map standards (available to staff);
• FAO Brand and policy book (available to staff).
Further guidance regarding FAO communications, policies and procedures can be found through the FAO intranet, OCC section.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• University degree in communication, journalism, advertising, political sciences, social sciences or a related field;
• One year of relevant experience in communication, outreach, media relations, publications, digital, preferably within the UN system or relevant non-government or non-profit organization;
• Working knowledge (Level C) of English and limited knowledge (Level B) of one of the other UN languages: Arabic, Chinese, Russian, French or Spanish. For PSA only working knowledge of English is required.

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Experience in producing various content and communications materials;
• Knowledge of content production tools and software, e.g. Canva. HTML and CSS and content management systems including TYPO3 and SITEFINITY;
• Experience in producing high quality content for communications purposes with the Adobe Creative Cloud, including Photoshop, InDesign, Illustrator, Premiere Pro, After Effects is strongly desirable.
• Ability to work as part of a multicultural team and support building and maintaining relationships with key stakeholders, including media and journalists in food security and nutrition is desirable;
• Experience in working in international organizations and multicultural settings and audiences is an asset;
• Experience within the field of food security and nutrition and/or food systems on an international level is an asset.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

ADDITIONAL INFORMATION

  • FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
  • Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
  • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
  • For more information, visit the FAO employment website
  • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

FAO IS A NON-SMOKING ENVIRONMENT

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