Communication Specialist

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  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
  • Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality

Organizational Setting

FAO Afghanistan is investing across all 34 provinces of Afghanistan in resilience reinforcing actions that focus on protecting agriculture livelihoods and local ecosystems, boosting local production of nutritious foods and cash-incomes, and safeguarding critical agriculture sectoral development gains achieved over the past couple of decades through revitalizing rural markets and economy. In particular, FAO provides a combination of humanitarian and basic needs/non-humanitarian assistance to female and male farmers and herders across Afghanistan in the agriculture, livestock, irrigation and natural resources sub-sectors through its projects and programs, as described in the 2024 Humanitarian Needs and Response Plan (HNRP) and the United Nations Strategic Framework for Afghanistan (UNSFA) 2023-2025, specifically under UNSFA Priority 2 Economic Opportunities and Resilient Livelihoods.

Reporting Lines

The Communications Specialist will work under the overall supervision and report directly to the FAO Representative in Afghanistan. S/he will work directly with heads of programme and project coordinators, and in regular consultation and coordinate with HQ and sub/regional communications officers.

Technical Focus

The Consultant will work as part of a multidisciplinary team with the overall aim of developing and implementing a comprehensive communication strategy for the country office and its programme, projects and funds.

Tasks and responsibilities

• Contribute to the design and implementation of a communications strategy in support of the Country Programming Framework, programmes and projects in liaison with regional and global teams;
• Manage a calendarized workplan of communications and visibility deliverables in liaison head of programme and project coordinators to discuss upcoming events and communications opportunities.
• Ensure that new projects have a visibility and communications plan developed and that individual donor’s visibility requirements are respected;
• Coordinate, produce and disseminate communication and advocacy materials including human interest stories, infographics and other visibility items, in coordination with focal points at the regional and HQ levels, following corporate guidelines.
• Develop briefs and other material to showcase FAO’s work and results in Afghanistan, working closely with the programme and technical teams.
• Develop communications products, including planning logistics for video and photography missions, preparing scripts (with key messages tailored to specific audiences) and interview questions, and obtaining quotes and cost estimates in liaison with operations and procurement units.
• Plan and develop materials for media events, such as technical analyses and document releases, World Food Day, project launches and dissemination of key findings from studies, research, assessments and evaluations.
• Draft press releases and statements for FAO Afghanistan in coordination with FAO communications officers (at HQ, regional and subregional levels as appropriate), support press conferences, and prepare responses to media queries.
• Assist in the management of the FAO Afghanistan website and social media platforms.

FAO Standards and guidelines:

Liaison with the OCC will be maintained, either directly or through an agreed focal point/coordinator, to ensure compliance with
OCC standards, appropriate review and clearance processes

All communication materials will follow FAO clearance processes and comply with FAO standards, including:
FAO Strategic Framework 2022-31: https://www.fao.org/strategic-framework/en
FAO social media policy and guidelines: https://www.fao.org/2/socialmedia
Social Media Branding Guidelines: https://openknowledge.fao.org/handle/20.500.14283/cb5044en
FAOSTYLE: https://openknowledge.fao.org/handle/20.500.14283/cb8081en
FAO terminology http://www.fao.org/faoterm
FAO Names Of Countries https://www.fao.org/nocs/en    
Story guidelines, Story template, UN map standards, FAO logo policy and related branding guidelines (available to staff). 

• Further guidance regarding FAO communications, policies and procedures can be found through the FAO intranet, OCC section.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• University degree (bachelor) in one relevant subject: communication, journalism, public administration, agriculture economics, nutrition and food security, social sciences, or closely related fields.
• At least 5 years’ professional experience in experience in communication;
• Working knowledge (level C) of English and limited knowledge (level B) of one of the other FAO languages (French, Spanish, Arabic, Chinese or Russian).

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Strong documentation skills, including keen attention to detail and ability to follow tasks and ideas through to completion;
• A high degree of flexibility and adaptability in order to respond to changing needs;
• Competent in establishing and maintaining strong relationships with stakeholders;
• Proactive and solutions-oriented approach to work and the ability to identify and implement effective processes for achieving outcomes;
• Strong interpersonal skills and ability to work with a team and with people from diverse backgrounds.
• Excellent analytical and problem-solving skills

Selection Criteria

• Strong technical expertise in data collection methodologies, and sampling techniques;

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

ADDITIONAL INFORMATION

  • FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
  • Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
  • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
  • For more information, visit the FAO employment website
  • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

FAO IS A NON-SMOKING ENVIRONMENT

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