Cook

• Main functions

1. Job Description 

• Make Korean base sauce and make all kinds of different Kimchi
• Prepare and make ingredients for various Korean side dishes (banchan)
• Prepare special Korean BBQ sauce and marinate Galbi (Beef ribs) and pork
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
• Can operate standard kitchen equipment safely and efficiently.

—————————————————————————————

1. Job Requirements and working conditions
   • Educational level:

• Secondary – General Course (Diploma) or
• Vocational school diploma / Certificate
  • Years of experience related to the job offer:
• Minimum 7 to 11 months experience in Korean cuisine
  • Description of qualifications:
• Must have experience in Korean or
• Cookery Certificate or Diploma holder in Korean
  • Languages asked for:
• Spoken languages: French
• Written languages: French
• Other languages or detail: English

1. Salary offered: according to experience of: $15,75 to $20,00 – per hour