Cook & Assistant Cook

• Main functions

1. Job Description for Cook 

• Ability to make Kimchi
• Prepare and make the ingredients for different types of Korean side dishes (Ban Chan);
•  Prepare different types of ingredients and rolls for Kimbap (Korean sushi) for a light dinner menu;
• Clean and inspect the kitchen and food service area.
• Job Description for Assistant Cook
• Wash and peel fruits and veggies
• Prepare ingredients for cooking, including proportioning, cutting and storing food
• Unpack and store groceries in refrigerators, cupboards and other places reserved for storage
• Sweep and mop floors and perform other duties to assist the cook and kitchen staff

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1. Job Requirements and working conditions
   • Educational level:

• Secondary – General Course (Diploma) or
• Vocational school diploma / Certificate
  • Years of experience related to the job offer: COOK
• Minimum 7 to 11 months experience in Asian cuisine
  • Description of qualifications:
  • Years of experience related to the job offer: ASSISTANT COOK
  • None
• Must have experience in Asian; or
• Cookery Certificate or Diploma holder in Asian Cuisine
  • Languages asked for:
• Spoken languages: French
• Written languages: French
• Other languages or detail: English

1. Salary offered: according to experience of: $15.25 to $20,00 – per hour
2. Number of hours per week: 40
3. Job status:

• Permanent, Full time (Morning, Day, Evening, Weekend)