University of North Texas at Dallas
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Position Details Position Information
| UNT System Overview |
Welcome to the University of North Texas System . The UNT System includes the University of North Texas in Denton and Frisco , the University of North Texas at Dallas and UNT Dallas College of Law , and the University of North Texas Health Science Center at Fort Worth . We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are growing with the North Texas region, employing more than 14,000 employees, educating a record 49,000+ students across our system, and awarding nearly 12,000 degrees each year.
We are one team comprised of individuals who are committed to excellence, curiosity and innovation. We are transforming lives and creating economic opportunity through education. We champion a people-first values-based culture where We Care about each other and those we serve. We believe that we are Better Together because we foster an inclusive environment of respect, belonging, and access for all. We demonstrate Courageous Integrity through setting exceptional standards and acting in the best interest of our communities. We are encouraged to Be Curious about opportunities for learning, creating, discovering, and innovating, and are encouraged to learn from failure. Show Your Fire by joining our team and exhibiting your passion and pride in your work as part of our UNT System team.
Learn more about the UNT System and how we live our values at www.UNTSystem.edu. |
| Posting Title |
Cook – Bruceteria |
| Department |
UNT-Dining-Residential-163720 |
| Job Location |
Denton |
| Full Time/Part Time |
Full-Time |
| Retirement Eligibility |
TRS Eligible |
| Additional Retirement Information |
For more information on retirement plan options, please visit https://hr.untsystem.edu/benefits/retirement-plans/index.php . |
| Salary Information |
Commensurate with experience. |
| Department Summary |
Why work for UNT Dining? Our employees explain. – YouTube
It’s About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering service—all led by professionally-trained chefs and hospitality experts. UNT is recognized as a national leader in university dining due to the department’s innovative, trendsetting approach to food service and award-winning culinary talent. UNT operates Mean Greens Café, the nation’s first 100% vegan collegiate Dining Hall, and Kitchen West, Texas’ first and only university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten Kitchens with Confidence. In early 2021, UNT opened its first standalone Dining Hall, Eagle Landing, inspired by urban food halls and home to seven unique restaurant concepts, all available for a single Meal Plan swipe. UNT was named No. 2 in the nation as a college with the best food by Delish.com and is also the recipient of the prestigious Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus. |
| Position Overview |
To provide high-quality items on the serving line throughout each meal service. This includes each item prepared daily. Maintains the proper temperature of foods. Uses a thermometer to check temp for each item served per Dining Services policy. |
Additional Posting Details
| Minimum Qualifications |
Six months of general work experience. |
| Knowledge, Skills and Abilities |
• Ability to follow oral and written instructions; ability to maintain records and complete forms accurately.
• Ability to apply mathematical concepts to complete tasks (example: collecting cash and making change).
• Knowledge of the care and use of food service equipment and kitchen utensils.
• Knowledge of health hazards in food preparation and service and necessary precautionary measures.
• Knowledge of safety and security precautions appropriate to work performed. |
| Preferred Qualifications |
|
| Required License / Registration / Certification |
|
| Work Schedule |
Hours vary. |
| Driving University Vehicle |
No |
| Security Sensitive |
This is a security sensitive position. |
| EEO Statement |
The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.
|
| Classification Title |
Food Service Specialist – 9mth |
| Physical Requirements |
Carrying, Cleaning, Climbing, Crawling, Kneeling, Lifting up to 50 pounds, Pulling , Pushing, Reaching, Sitting, Squatting, Stooping, Bending, Standing, Twisting, Walking, Writing, Grasp, Talk or Hear, Ability to communicate |
Job Duties
| o |
Has a perfect attendance record; arrives prepared to begin work at the scheduled starting time daily. |
| o |
When absent or tardy, calls manager or supervisor before shift beginning as outlined in Dining Services policy. |
| o |
Does not have excessive absenteeism per Dining Services policy. |
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Employee always wears a clean, neat uniform with a name tag and skid-resistant shoes. (Daily; ZERO EXCEPTIONS) |
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Exceeds grooming standards as defined in Dining Services policy daily. |
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Tastes products to verify the quality of each item served for each meal period daily. |
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Monitors and assures the quality of items on the serving line throughout the meal service. This includes each item prepared daily. (ZERO EXCEPTIONS) |
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Maintains the proper temperature of foods. Uses a thermometer to check temp for each item served per Dining Services policy. (ZERO EXCEPTIONS) |
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Follows all HAACP guidelines as they relate to specific job responsibilities (ZERO EXCEPTIONS) |
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Contributes to the department’s success by using positive statements about Dining Services Department and coworkers. |
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Portions of food items according to recipe instructions or unit manager. |
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Proactively seeks additional work and responsibilities. |
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Performs additional work without being instructed to do so. |
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Produces high-quality work with exceptional efficiency at each meal daily. |
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Often completes tasks ahead of schedule. |
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Is effective and friendly in communication with team members and customers; is always positive and enthusiastic. |
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Anticipates, takes ownership, and satisfies customers, fellow team members, and management needs and concerns. |
Posting Detail Information
| Posting Number |
S7740P |
| Position End Date (if temporary) |
|
| Special Instructions to Applicants |
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| Quicklink for Posting |
https://jobs.untsystem.edu/postings/79947 |
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