Cook (Part-time)

• Preparation of ingredients in recipes for both hot and cold food production.
• Assisting with catering function set-ups and preparation.
• Operating cold food prep and short-order cooking equipment .
• Maintaining workspace in a clean and sanitary manner.
• Serving or replenishing foods on the hot and cold serving lines.
• Reading recipes and preparing to specifications.

Pay rate: $21.25/per hour

• High school diploma or equivalent.
• Demonstrated reliability and ability to work quickly and efficiently.
• Must be able to work independently within a team atmosphere.
• Must demonstrate good personal hygiene practices.
• Self-motivated, possess good decision making, and organizational skills
• Commitment to customer service.
• Ability to multi-task and follow written and oral direction.
• Ability and drive to learn new tasks
• Ability to work independently within a team atmosphere

Preferred:

• Culinary Degree and demonstrated understanding of basic cooking techniques and their application in catering and/or institutional settings.

• Minimum of 1 years of experience in kitchen production or food service
• This position is subject to a pre-placement physical and criminal background check.

Preferred:

• ServSafe Certification (Dining employees will be provided training within their first six months to become certified)
• A valid driver’s license and the ability to meet the requirements of the College’s Motor Vehicle Use Policy required.

• This position is a part-time, non-benefits eligible position
• Various shifts available in morning, afternoon, and evening with flexible hours, including weekends.
• Willing to work with candidates on their availability.