Job description
We are seeking to appoint a permanent part-time Cook at our Star of the Sea LDC & Kindy where you would be working 3 days per week = 18 hours per week.
We take great pride in our diverse menu prepared each day on site with our equipped commercial kitchen.
Key Responsibilities:
- Plan and prepare healthy, balanced, and age-appropriate meals and snacks for children from babies to kindergarten age.
- Adhere to dietary requirements, allergies, and cultural preferences of children.
- Ensure all meals meet the nutritional guidelines set by the centre.
- Maintain a clean, safe, and organised kitchen environment in accordance with health and safety regulations.
- Manage kitchen supplies and inventory, placing orders as needed.
- Collaborate with staff to create meal plans and menus.
- Engage with children in a friendly and positive manner, promoting healthy eating habits.
- Participate in centre events and activities as required.
Qualifications and Experience:
- Previous experience as a cook, preferably in a childcare or similar setting.
- Knowledge of child nutrition and dietary requirements.
- Certification in Food Handling and Safety.
- Ability to work independently and as part of a team.
- Excellent organisational and time management skills.
- Strong communication and interpersonal skills.
- A positive and energetic attitude.
What We Offer:
- A supportive and inclusive work environment.
- Opportunities for professional development and training.
- Competitive salary based on experience and qualifications.
- The chance to make a meaningful impact on the health and well-being of children.
How to Apply:
If you are passionate about nutrition and enjoy working with children, we would love to hear from you!
Please submit your resume and a cover letter outlining your experience and suitability for the role via the prompts.