tendersglobal.net
Responsible for the preparation of foods. Maintains high standards as it relates to food production, portioning, and service. Utilizes recipes as directed. Produces food in adherence to HACCP guidelines and per instruction of management.
Essential Duties:
Required Qualifications:
Preferred Qualifications:
Required Licenses/Certifications:
The hourly rate range for this position is $17.96 – $22.27. When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate’s work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations.
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