Deli Worker – Grade 9 – Residential Dining

APPLICATION INSTRUCTIONS:

• CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process . Please do not apply here, apply internally through Workday.

• CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.

• If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants .

JOB DESCRIPTION AND POSITION REQUIREMENTS:

Penn State Food Service Dining Commons is searching for a full time Deli Worker (University Park) to join their team. Duties include:

•    Set up cash register for operation; close out register at day’s end and place money in safe, audit monies, take orders, ring up sales
•    Operate cash register; make change as required, clear cash register date sales tapes
•    Close and lock snack bar at end of business
•    Check, stock, and rotate supplies, food stuffs, and products in cases and display shelves; order supplies as needed
•    Assist in taking inventories as required, requisition supplies
•    Slice meat, cheese, etc.; stock deli cases as needed
•    Serve food as needed, store leftovers properly
•    Prepare items for sale such as hot and cold sandwiches, pizza, etc., to customer’s order according to prescribed recipes and standard procedures
•    Assist in food preparation and set up for catered events
•    Operate slicer, pizza ovens, coffee urns, scale, dish washing equipment, soda dispensers, espresso machine, grill fryer, steam table, ice cream machine, etc.
•    Ensure that condiment station is set up and that supplies and sanitation of condiment station are maintained including milk, juices, etc.
•    Check to ensure an adequate supply of dishes, utensils, items to be served, are maintained
•    Clean as well as direct part-time employees in cleaning the food preparation and service areas, dish room, dining areas and the equipment used in these areas
•    Clean tables, grills, ice cream machines, etc.
•    Sweep and mop floors
•    Answer questions for and assist in training part-time employees
•    Report the need for maintenance of equipment to the supervisor

Job Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Over 3 months up to including 12 months of effective experience.

CAMPUS SECURITY CRIME STATISTICS:

Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here .

Employment with the University will require successful completion of background check(s) in accordance with University policies. 

EEO IS THE LAW

Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

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