Deputy Food and Beverage Manager

Jesus College Cambridge is seeking to appoint a Deputy Food and Beverage Manager to work alongside the F&B Manager to plan the day-to-day delivery of a widely diverse range of food and beverage services in a unique and complex hospitality operation.  Jesus College’s catering service has a reputation for respecting tradition whilst providing a modern and exceptionally high-quality front of house service to all internal and external clients and guests of the College. 

This is a hands-on role and the successful applicant will engage with our Fellows, Students, Staff and Clients, exceeding their expectations and ensuring all aspects of the customer journey are effectively delivered. They will work very closely with the F&B Manager, the College’s Butler, the kitchen team and the Conference and Events Operations Manager to bring new initiatives and ideas to the dining experience. The Deputy Food and Beverage Manager will deputise for the F&B Manager in their absence.  

For an informal chat about the role, please contact the Manciple at [email protected]  or 01223 760506.

A full job description is available to download along with a College application form and Equal Opportunities Monitoring Form.