Dining Service Business Manager

• Associate’s Degree required, Bachelor’s preferred – concentration in accounting or business administration desirable.
• Business accounting functions including accounts payable and receivable, cash management, inventory management and double-entry accounting.
• Financial analysis of small business operations, preferably some experience with food service operations.
• Internal control systems

Personal coaching and team building techniques

• Working knowledge of accounting systems, Microsoft Word and Excel required.
• Strong computer skills required.
• 1-3 years experience in office setting is required.
• 1-3 years supervisory experience required.
• Ability to work well in a fast paced, high-pressure environment.

Effectively handle short-term and long-range problems and work through solutions.
Meet prescribed deadlines through personal and team organization.
Communicate effectively, both verbally and in writing.
Lead, motivate and train staff and/or students.

• A variety of health insurance plans
• Life insurance, disability insurance, and a generous retirement plan
• Paid time off – Vacation, Personal, and Holidays
• Paid parental leave
• Access to many of the College’s facilities including the gym and pool
• And more: https://www.bowdoin.edu/hr/benefits-perks/index.html