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….environmental impacts of traditional and other cooking practices….. | ||
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Procurement Process : | IC – Individual contractor | |
Office : | UNDP-ETH – ETHIOPIA | |
Deadline : | 15-May-24 @ 10:30 AM (New York time) | |
Published on : | 30-Apr-24 @ 12:00 AM (New York time) | |
Development Area : | OTHER | |
Reference Number : | UNDP-ETH-00249 | |
Contact : | AK-Procurement Unit – info.procurementet@undp.org | |
This specific tender is managed via the new supplier portal system of UNDP Quantum. If you are interested in submitting a bid for this tender, you must subscribe following the instructions in the user guide. If you have not registered a profile with this system, you can do so by following the link for Supplier Registration. If you already have a supplier profile, please login to the Supplier Portal, then search for the negotiation using the reference number UNDP-ETH-00249, following the instructions in the user guide. | ||
Introduction : Description of the Assignment : Individual National Consultant to Conduct a situation analysis to assess the health, social, economic, and environmental impacts of traditional and other cooking practices. Period of assignment/services : 40 Working days Duty Station : Addis Ababa Important Notes: ·Proposal should be submitted directly in the portal no later than indicated deadline.
UNDP website: https://www.undp.org/procurement/business/resources-for-bidders.
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Documents : Negotiation Document(s) (Before Accessing other negotiations Document(s), please click on this link) |
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