Project Title: Addressing Malnutrition and Food Security in Drought-Affected Communities in Gedo
1. Background:
The project intervention aimed at addressing malnutrition and food security in drought-affected communities in Gedo has been ongoing for the past 12 months. To assess the impact, effectiveness, and sustainability of the project, a final evaluation is commissioned.
2. Objectives of the Final Evaluation:
The primary objectives of this evaluation are:
- To assess the overall impact and outcomes achieved by the project.
- To evaluate the effectiveness of implemented interventions in addressing malnutrition and enhancing food security.
- To identify lessons learned and best practices for future programming.
- To provide recommendations for the sustainability of project outcomes.
3. Scope of Work:
The final evaluation will cover the following aspects:
- Review of project documents, including the initial proposal, work plans, and progress reports.
- In-depth analysis of project implementation strategies and methodologies.
- Evaluation of the project’s impact on malnutrition rates and food security indicators.
- Assessment of community engagement and participation in project activities.
- Examination of project challenges and the effectiveness of mitigation strategies.
4. Methodology:
The evaluation will employ a mixed-methods approach, including: Desk review of project documents; Key informant interviews with project stakeholders, beneficiaries, and community leaders; Field visits to project sites for firsthand observation and data collection; Quantitative analysis of malnutrition and food security indicators.
5. Deliverables:
The consultant(s) will be expected to provide:
- An inception report outlining the evaluation plan and methodology.
- Preliminary report to keep stakeholders informed.
- A comprehensive final evaluation report, including findings, conclusions, and recommendations.
6. Duration:
The final evaluation is expected to be completed within an LoE of 21 days, including field visits and report compilation.
7**. Qualifications and Experience:**
The consultant(s) should have:
- A background in nutrition, public health, or a related field.
- Experience in conducting evaluations of humanitarian projects.
- Strong analytical and report-writing skills.
8. Ethical Considerations:
The evaluation should adhere to ethical guidelines, ensuring the confidentiality and dignity of project participants.
9. Budget:
Consultants are invited to submit a detailed budget proposal outlining all costs associated with the evaluation, including field travel, accommodation, and reporting.
10. Reporting:
The consultant(s) will report to the evaluation committee led by the Nutrition and MEAL Coordinators at regular intervals and upon completion of the evaluation.
How to apply
Submission of Proposals:
Interested consultants or consulting firms are invited to submit their proposals by 7th February 2024. Proposals should include a detailed methodology, work plan, and budget.
Send your proposals to [email protected]