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Fishery Officer Market Analysis

Food and Agriculture Organization

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Job Description

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Description

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The Fisheries and Aquaculture Division (NFI) is responsible for the economic, social, institutional, governance and policy aspects of FAO’s activities related to fisheries and aquaculture and their development, with particular emphasis on human well-being, food security and poverty reduction; post-harvest utilization, marketing and trade with due regard to the protection of the environment, food security and the well-being of fishery communities; collection, compilation, validation, trend analysis and dissemination of the best available and up-to-date fishery statistics and for the syndication of the FAO information on all aspects of world fisheries and aquaculture. The Division is also responsible for FAO’s activities related to the management and conservation of the living aquatic resources used by fisheries and aquaculture, including the biodiversity and ecosystem maintenance, with particular emphasis on the most vulnerable and threatened species and habitats; management of responsible fisheries and aquaculture in accordance with management standards and best practices; development of fisheries technology, with due regard to the protection of the environment, food security and the well-being of fishing communities, including the safety of fishers and fishing vessels.

Reporting Lines:

  • The Fishery Officer (Market Analysis) reports to the Fishery Officer (Markets) in the Trade and Markets Team (NFIMT).
Key Functions:
  • Collects and analyses relevant technical, social, economic, environmental, institutional and technology related information, data and/or statistics to support the delivery of programme projects as well as products and services.
  • Undertakes analysis, provides technical input for plans and reports and edits/revises technical/scientific documents.
  • Participates in the development of improved work methods, tools and systems.
  • Updates databases and web pages.
  • Participates in multidisciplinary project/work teams.
  • Collaborates in the development of training tools and materials and the organization of workshops/seminars, etc.
  • Participates in the organization, conduct and follow-up of meetings, consultations and conferences, the development/production of required materials and the provision of information and assistance to partners.
Candidates Will Be Assessed Against The Following:

Minimum Requirements:

  • Advanced university degree in business administration, economics, fisheries, agriculture, international relations, or other fields direct or indirectly linked to markets of fisheries and aquaculture products 
  • Three years of relevant experience in Commodity market analysis, preferably fisheries and aquaculture.
  • Working knowledge of knowledge (proficient – level C) of English and limited knowledge (intermediate – level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish).

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