Floor Supervisor - Late Night Bites - Tenders Global
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Floor Supervisor – Late Night Bites

Montana State University

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Position Details
Position Information

Announcement Number STAFF – VA – 24239
For questions regarding this position, please contact: Search Support at [email protected] or 406-994-6468
Classification Title Culinary Svcs Supv II – BZ
Working Title Floor Supervisor – Late Night Bites
Brief Position Overview Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.
Position Number 4N3528
Department Miller Dining Commons
Division Auxiliary Services
Appointment Type Classified
Contract Term Fiscal Year
Semester
If other, specify From date
If other, specify End date
FLSA Non-Exempt
Union Affiliation Teamsters
FTE 1.0
Benefits Eligible Eligible
Salary $26.75 per hour
Contract Type Classified Hourly
If other, please specify
Recruitment Type Open

Position Details

General Statement Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, 4 coffee shops and the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
Duties and Responsibilities The Floor Supervisor (Culinary Services Supervisor II) is a supervisory positions in the front of house/auxiliary areas/coffee shops (floor service, cashiering, beverages, pots/pans, dishroom and storeroom) for our various areas.

  • Positively and professionally interacts with customers.
  • Ensures inventory control (front of house), portioning/waste control, proper food preparation/presentation, and quality service is being provided. Coordinates with management and chef team as needed.
  • Works with the management team to supervise and train staff.
  • Monitors service and dining areas for cleanliness.
  • Directs staff in the cleaning of areas and equipment in accordance with the sanitarians recommendations.
  • Responsible to ensure areas are running efficiently and timely.
  • Assists with ensuring compliance with sanitation guidelines and food/beverage handling and storage FDA codes and as directed by MSU’s Registered Sanitarian.
  • Actively works in all areas as needed.
  • Performs other general kitchen duties.
  • And actively contributes to the team by performing other duties as needed in support of the department’s mission.
Required Qualifications – Experience, Education, Knowledge & Skills
  • Progressive experience working in food service or an equivalent combination of relevant education and experience.
  • Experience leading, directing, and/or training staff.
  • Experience providing excellent customer service.
    		•
    Preferred Qualifications – Experience, Education, Knowledge & Skills
  • Experience with inventory control.
    		•
    The Successful Candidate Will
    • Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment.
    • Exhibit creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality.
    • Strong commitment to customer service.
    • Exhibit strong communication and interpersonal skills with the ability to motivate employees to perform at and sustain a high level of quality.
    • Highly motivated and work with minimal supervision.
    • Consistently exercise initiative and good judgment.
    • Maintain compliance of policy and procedure.
    • Exhibit accurate record keeping skills.
    • Prioritize and organize workload in order to complete tasks in a timely manner.
    • Quickly adapt to changing priorities.
    • Be knowledgeable about State and Federal health and food safety guidelines.
    • Follow Food Safety Management Principles.
    • Represent the department and the University to others in a professional and courteous manner.
    Position Special Requirements/Additional Information This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.

    • Full time, 12 month position with academic year shift of Monday – Friday, 3:30pm-12am. Shift will be adjusted for summer closing shift.
    • May be asked to work other shifts, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands.
    • May occasionally work outside and in inclement weather assisting with special events.
    • Possess a 4-hour sanitation certification or have the ability to become certified.
    • Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
    Physical Demands To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.

    • Normal service areas, kitchen, cooler, freezer, dock environments
    • Stationary and/or moving about for long periods of time
    • Frequently moving, transporting, and placing containers/product weighing up to 50 lbs and occasionally up to 100lbs
    • Occasionally moving product up and down stairs
    • Bending, kneeling, stretching and general moving about while stocking products
    • Gripping handles on small kitchen utensils and other equipment
    • Performing repetitive motions related to job duties
    • Regular exposure to cleaning chemicals
    This position has supervisory duties? No

    Posting Detail Information

    Number of Vacancies 1
    Desired Start Date Upon successful completion of the search process
    Position End Date (if temporary)
    Open Date
    Close Date
    Applications will be: Screening of applications will begin on February 9, 2024; however, applications will continue to be accepted until an adequate applicant pool has been established.
    Special Instructions Please address the qualifications in your resume and cover letter.
    Questions? Contact: Search Support at [email protected] or 406-994-6468.
    Diversity Statement Montana State University values diverse perspectives and is committed to continually supporting, promoting and building an inclusive and culturally diverse campus environment. MSU recognizes the importance of work-life integration and strives to be responsive to the needs of dual career couples.
    In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference please complete the veteran’s preference information located in the Demographics section of your profile.
    MSU’s Non-Discrimination Policy and Discrimination Grievance Procedures can be located on the MSU Website: https://www.montana.edu/hr/recruitment/dualcareer.html

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