Food Service Worker (Part-Time)

• Performs functions in support of cold food preparation, servery set up and replenishment, and customer food service.
• Sanitation duties as assigned which include but is not limited to, sweeping and moping floors, working the dish room and pots & pans cleaning area, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading dock area.
• Operate computerized checking system that determines access eligibility to the dining halls.
• Greet dining service patrons and verifying student identification/board eligibility for specific meals.
• Verify meal counts.
• Provide coverage for the front and back of the house, filling in as needed.

Pay rate: $17.50/per hour

• High school diploma or equivalent.
• Strong problem solving and customer service skills
• Ability to understand and practice recycling and sustainability practices.
• Ability to work in a fast paced environment, multi-task efficiently,
• Ability to follow written and oral direction
• Ability to perform simple mathematic equations
• Ability to work independently and in a team environment.
• Must demonstrate good personal hygiene practices.

• No prior experience necessary. Willing to train the right candidate for the role!

Preferred:

• Demonstrated reliability
• Some related experiences.

• Various shifts available in morning, afternoon, and evening with flexible hours, including weekends.
• Willing to work with candidates on their availability.
• This is a part-time, non-benefit eligible position working less than 20 hours/ week.