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ABOUT THE RHODE ISLAND FOOD POLICY COUNCIL
The Rhode Island Food Policy Council (RIFPC) is a statewide network established in 2011 with a mission to promote a more equitable, accessible, economically vibrant and environmentally sustainable food system. We cultivate partnerships, develop and implement high-impact projects and advocate for good food policy. We center equity in our work, which touches all parts of the food chain – production, harvesting, processing, distribution, consumption and waste management. We operate with a volunteer board, a professional staff, and hundreds of members and partners from across the Ocean State. More information about RIFPC can be found at www.rifoodcouncil.org.
RIFPC seeks a full-time Grant and Finance Director, reporting to the Associate Director. The primary day-to-day objectives of the person in this role are to work with program and executive staff to oversee administration of the EPA Environmental and Climate Justice Community Change Grant (ECJCC) award made to RIFPC which funds the “From Food Waste to Opportunity” project while preparing systems that benefit the RIFPC portfolio of grants ensuring:
The Grant and Finance Director will collaborate closely with the Associate Director, Executive Director, and Food, Climate, & Environment Program Director on the development of appropriate policies and systems to manage grant activity and reporting. The Grant and Finance Director will also assist the staff in ensuring that the financial aspects of new grant proposals are consistent with the policies and procedures developed.
The ideal candidate for this position will be:
Highly experienced in grant and financial management, including management of large, complex, multi-year federally funded grant awards.
An accountable teammate. Someone who can be relied on to manage multiple complex deadlines, ensuring that all appropriate staff are kept up-to-date.
An open, confident communicator. Someone who is comfortable training staff and contractors in groups and speaking in one-on-one conversation.
RESPONSIBILITIES
Grant & Contract Compliance
Accounting
Budget Analysis & Reporting
Other duties may be assigned by the Associate Director to support the financial and grant management functions.
QUALIFICATIONS & EXPERIENCE
Five or more years of experience managing grants and nonprofit finances required.
The Grant and Finance Director reports directly to the Associate Director. Some work will be conducted remotely, while other work will require travel around the state. Most hours are flexible, but consistent “in-office” hours are expected. Attendance for in-person activities will be scheduled as needed.
The salary for this position is $75,000-$80,000 annually. RIFPC offers a comprehensive benefits package, including retirement and healthcare benefits, a generous holiday and vacation policy, a flexible workplace, and a collegial environment.
To apply, send: a cover letter and resume to info@rifoodcouncil.org with Grant and Finance Director in the subject line.
RIFPC is firmly committed to creating a diverse workplace and is proud to provide equal employment opportunities to all applicants and therefore does not discriminate on the basis of creed, color, national origin, sex, gender identity, sexual orientation, age religion, marital or parental status, alienage, disability, political affiliation or belief, military or military discharge status, or ex-offender status. Applicants who have personal and/or professional experience with people affected by the inequities in the industrial food system are encouraged to apply.
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