JOB DESCRIPTION

We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.

Key Responsibilities

Support the coordination of catering services for events, meetings, and special functions
Help maintain service standards in food preparation, presentation, and hygiene
Participate in event planning and food service execution
Support inventory tracking and ordering processes for kitchen supplies
Maintain records of guest feedback and assist in preparing service reports
Perform any other duties as assigned by the supervisor or hotel management

Duration: 6 to 12 months

Requirements

Recent graduate in Hotel & Catering, or related fields
Basic knowledge of hotel operations, food service, or event coordination
Strong communication and interpersonal skills
Attention to detail and a commitment to delivering quality service
A positive attitude and willingness to learn in a fast-paced environment
Ability to work both independently and as part of a team
Flexibility to work occasional evenings or weekends during events

Benefits

Practical experience in hotel and catering operations
Exposure to real-world guest service, food service, and hospitality management
Mentorship from experienced professionals in the hospitality industry
Skill development in service delivery, event coordination, and operational support

Opportunity to contribute to guest satisfaction and service excellence

Application Deadline: 25th April 2025

Level of Education: Bachelor Degree

Work Hours: 8

Experience in Months: No requirements