Kitchen Utility Attendant, Variable Shift, IU Dining and Hospitality

IU BLOOMINGTON HOSPITALITY (BA-HSPY-IUBLA)

IU Dining and Hospitality offers a dynamic, creative, collaborative environment in which motivated employees can expand their skills as part of a diverse team while providing exceptional guest experience. Through positions in campus dining, catering, retail operations, and the hotel, employees can develop skill sets that open career opportunities on campus and beyond.

IU Catering offers a dynamic, exciting work environment in support of on-campus and off-campus events including weddings and fine dining, private parties and events, and casual meetings and gatherings.

The cleanliness of our facilities, equipment, and dining areas is just as important as the quality of food we serve, and we count on our Kitchen Utility Attendants to help us create and maintain an environment where our guests feel safe and comfortable eating a meal.

Department-Specific Responsibilities

• Performs general kitchen cleaning and sanitation tasks as assigned by the manager in charge.
• Cleans and maintains assigned work areas (the dish room, kitchen, dining rooms, food server areas, and restrooms) which includes wiping, washing, dusting, sweeping, mopping, and trash removal.
• Performs a combination of traditional custodial work as well as ware-washing and dishwashing tasks.

General Responsibilities

• Performs general kitchen sanitation duties and tasks and directs, teaches, and monitors assigned students and other temporary employees in the proper performance of custodial activities.
• Performs a variety of heavy labor tasks for general kitchen operations; cleans and maintains assigned equipment such as floor scrubbers, carpet vacuums, etc.
• Washes windows and interior/exterior surfaces in dining rooms, assigned lobby areas, kitchen offices, and all other dining facility areas.
• Separates and removes trash and garbage and places it in designated containers.
• Supports and practices departmental standards related to waste recycling; cleans out garbage cans.
• Performs ware-washing duties and tasks.
• Cleans and sanitizes pots, pans, food preparation equipment, and trays.
• Cleans, sanitizes, and performs routine preventive maintenance on dishwasher and other mechanical food preparation equipment.
• Transfers supplies and equipment between delivery point, storage, and work areas; loads or unloads trucks picking up or delivering supplies.
• Collects and delivers items for storeroom operations when the Stores Representative is not available.
• Refills and organizes service tray display counters, cabinets, or tables.
• Sets up tables and other furniture and equipment.
• Directs, teaches, and monitors assigned students and other temporary employees in the proper performance of basic ware-washing tasks.

EDUCATION

Required

• General knowledge at the high school level

LICENSES AND CERTIFICATES

Required

• Food Safety (ServSafe) certification within 180 days from date of hire

SKILLS

Required

• Ability to work in a safe and efficient manner
• Proficient communication skills
• Maintains a high degree of professionalism
• Demonstrates time management and priority setting skills
• Demonstrates a high commitment to quality
• Possesses flexibility to work in a fast paced, dynamic environment
• Seeks to acquire knowledge in area of specialty
• Highly thorough and dependable
• Demonstrates a high level of accuracy, even under pressure
• Excellent organizational skills
• Ability to represent the company with external constituents
• Ability to drive multiple projects to successful completion
• Strong verbal communication and listening skills
• Ability to build strong customer relationships
• Knowledge of cleaning procedures and equipment including the ability to operate and use standard cleaning equipment and materials and some knowledge of standard kitchen practices and basic kitchen sanitation methods
• Knowledgeable of health and safety regulations
• Ability to work comfortably in a group environment and treat employees and customers with kindness and respect
• Ability to be flexible, adaptable, and adjust readily to changes in routine
• Good interpersonal skills
• Ability to be a highly flexible team player in a dynamic environment requiring a customer focused approach while maintaining acceptable standards of personal hygiene

This role regularly requires the ability to effectively communicate. This role frequently requires the ability to handle equipment. This role frequently requires the ability to remain stationary and ascend/descend ladders/stairs. This role frequently requires the ability to move objects weighing 20 to 50 pounds. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role works indoors around high temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens during the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or without an accommodation.

Bloomington, Indiana

$15.00 per hour

For full-time staff employees, Indiana University offers a wide array of benefits including:

• Multiple plan options for medical insurance
• Dental insurance
• Health Savings Account with generous IU contribution
• Life insurance, LTD, and AD&D options
• Base retirement plan contribution from IU, subject to vesting
• Additional supplemental retirement plan options
• Tuition benefit for IU classes
• 10 paid holidays per year
• Generous Paid Time Off
• Paid Parental Leave
• Employee Assistance Program (EAP)

Learn more about our benefits by reviewing our online Benefits Brochure .

Career Level: Foundational

FLSA: Nonexempt

Job Function: Operations

Job Family: Food Services

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This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.

If you wish to include a cover letter, you may include it with your resume when uploading attachments.

Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment based on individual qualifications. Indiana University prohibits discrimination based on age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University’s Notice of Non-Discrimination here which includes contact information .

The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online . You may also request a physical copy by emailing IU Public Safety at [email protected] or by visiting IUPD.

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