Mixologist – Salt Steakhouse (Long Branch)

Position Summary

We are looking for an ambitious, friendly, and creative MIXOLOGIST to provide our guests with an intimate, innovative, and unique adult beverage experience.

 

 

Job Responsibilities

-Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
-Assess customers’ needs and preferences and make recommendations
-Plan and manage custom drink menu
-Adhere to state and federal laws regarding food and beverage quality standards and regulations
-Restock and replenish bar inventory and supplies
-Maintain a “guest focused” work environment and nurture a custom guest experience
-Record and balance cash receipts and prepare cash deposits
-Open and maintain tabs throughout their shift
-Build a rapport with regular customers to create a positive atmosphere

Qualifications

Strong candidates will have 3-5 years progressive experience working in fine dining or high volume work environments.

The Mixologist will be responsible for maintaining a high end bar experience, consistency of quality, creating new concoctions, managing inventory, and engaging with guests, etc. Compensation includes salary and tips.

-Knowledge of applicable laws and regulations
-Knowledge of mixology for traditional and creative cocktails
-Understanding of unique and complementary flavor pairings
-Impeccable customer service and social perceptiveness
-Ability to evaluate customer satisfaction and be responsive
-Ability to enforce company policies regarding the consumption of alcohol
-Accountability in maintaining inventory and processing payments
-Physical ability to stand or walk for long periods of time

Additional Information

Job Location: 15 Morris Avenue, Long Branch
Salary Range: Based on experience
Benefits: None
How To Apply: E-mail resume to hr@thesaltsteakhouse.com or
Apply via online application at saltsteakhouse.com or
Apply in person at Salt Steakhouse, 15 Morris Avenue, Long Branch

PK 1/3/2024