National Specialist for the Formulation of an UTF Project

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FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.

• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
• Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality
• FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

Organizational Setting

In the framework of the cooperation initiatives between the Food and Agriculture Organization of the United Nations (FAO) in Brazil and the Ministry of Social Development, Social Assistance, Family and Fight Against Hunger (MDS), represented by the National Secretariat for Food Security and Nutrition (SESAN) and the Extraordinary Secretariat to Combat Poverty and Hunger (SECF), both institutions have agreed on the elaboration and later implementation of a Technical Cooperation Project (PCT, in Portuguese) in the UTF modality (Unilateral Trust Fund), to be designed according to FAO’s Handbook and the Brazilian Government’s international technical cooperation norms.

Reporting Lines

The incumbent reports to the Assistant Representative in FAO Brazil – Programme.

Technical Focus

The UTF to be designed aims to support the strengthening of the National Policy on Food Security and Nutrition (PNSAN) and policies, plans, and programs to combat hunger and promote healthy, resilient, inclusive, and sustainable food systems, through the provision of technical inputs, capacity building activities, analysis and generation of data and supporting the definition of indicators, among other actions.

Tasks and Responsibilities

• Prepare the Project Concept Note, according to the template provided by FAO and incorporate comments made by FAO officers.
• Elaborate the UTF Project Document (Prodoc) from the template provided by FAO, which includes the following attachments:
o Logical framework matrix;
o Stakeholder engagement matrix;
o Work plan/execution schedule;
o Project budget;
o Project risk mitigation plan.
• Systematize inputs provided by MDS and identify the technical support needs to be met by the technical cooperation project.
• Incorporate into the project document the adjustments requested by MDS, the Brazilian Cooperation Agency of the Ministry of Foreign Affairs (ABC/MRE, in Portuguese), and FAO.
• Travel, if necessary.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• Bachelor’s degree in human sciences or social sciences.
• Professional with, at least, 5 (five) years of work experience in designing technical cooperation projects for international organizations, donors, and/or Brazilian public entities.
• Working knowledge (level C) of English or Spanish and working knowledge of Portuguese.
• Brazilian Nationality or resident of the country with valid work permit.

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Desirable experience of at least 5 (five) years with the preparation and or management of food security and nutrition projects or programs in Brazil.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

ADDITIONAL INFORMATION

• FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
• Applications received after the closing date will not be accepted.
• Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
• For other issues, visit the FAO employment website: http://www.fao.org/employment/home/en/
• Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

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