Nutrition Technical Specialist

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• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
• Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality

Organizational Setting

The key mission of the FAO Representation in Somalia, which is led by FAO Representative (FAOR), is to assist and support the national government to develop policies, strategies and programme aimed at accelerating the Implementation and achievement of the Sustainable Development Goals (SDGs) in FAO’s global mandate and Strategic Objectives. More specifically, FAO’s response aims to address national needs and priorities in achieving food security, reducing hunger and malnutrition, developing agricultural, fishery and forestry sectors, and ensuring the sustainable use of environmental and natural resources and respond to recurrent emergencies. The current portfolio of activities of the FAO Representation in Somalia includes a wide scope of technical support interventions ranging from policy support through livestock and crop production, to natural resource management, Nutrition, value chain, food security analysis and water and land information management. FAO is also implementing several emergency, resilience-building, and development interventions, with the support of its five field offices and close to 400 staff in partnership with the Federal and State line ministries.

Reporting Lines

Under the overall supervision of the FAO Representative in Somalia, the direct technical supervision of the Chief Technical Advisor (CTA) and in close coordination with other technical and support teams within FSNAU, he/she will serve as the Nutrition Technical Specialist within FSNAIU and provide technical leadership and management to the FSNAU Nutrition team, ensuring high quality, efficiency, and timeliness in the delivery of the analysis and outputs. The Nutrition Technical Manager will:
of SCRP activities.

Technical Focus

The incumbent will provide Food Security and Nutrition Analysis Unit (FSNAU) is a multi-year, multi-donor program managed by FAO Somalia

Tasks and responsibilities

• Develop and support the implementation of annual work plans for the FSNAU Nutrition Team in consultation with the CTA and other managers in support of the overall FSNAU work plan;
• Lead and coordinate the FSNAU Nutrition Team in the monitoring and assessment of the nutrition situation across Somalia and in the preparation and dissemination of timely and quality nutrition related analysis to users, including IPC analyses;
• Work closely with other FSNAU Teams (Food Security, Data Systems, Publications and Capacity Development) ensuring a coherent and integrated approach to all information and analysis produced by FSNAU;
• Contribute to nutrition policy and strategy formulation for Somalia;
• Provide briefing on current and projected nutrition situation and outcomes to the Somalia Nutrition Cluster partners and other stakeholders;
• Liaise closely with government, UN agencies, NGOs and other technical partners on nutrition and related institutional capacity development activities;
• Support appropriate partnerships for better utilization of information generated by FSNAU and capacity development of national partners;
• Support the use of FSNAU nutrition analysis to inform appropriate response strategies by users;
• Ensure the integrated analysis of nutrition and linkages with food security and other contributing factors
• Assume a leadership role in technically directing, writing, reviewing and editing the FSNAU nutrition analysis and publications and presentations;
• Manage all daily activities of the nutrition team, which includes senior analysts based in Nairobi and team Field analysts based in Somalia, ensuring staff follow proper procedures, policies and standards;
• Actively participate in and contribute to the Somalia IPC Technical Working Group, Nutrition Cluster coordination meetings and AIM Working Group meetings, etc.
• Evaluate performance of the nutrition team using FAO/FSNAU Guidelines;
• Contribute to the preparation of FSNAU/FAO Letters of Agreements for institutional capacity development
• Contribute to the preparation of FSNAU project progress and terminal reports
• Perform other related duties and activities as required.

Minimum Requirements

• University degree in Nutrition. Public Health or in a related field
• Five years of relevant work experience in nutrition analysis, including in Africa
• Working knowledge (level C) of English, French or Spanish and limited knowledge (level B) of one of the other two or Arabic, Chinese, Russian for COF.REG. Working knowledge of English (level C) for PSA.SBS.

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Demonstrated ability in implementation of survey and analytical methodologies, including IPC AMN, SMART nutrition survey methodology
• Extent of knowledge of nutrition analysis using statistical techniques and appropriate software (e.g. Epinfo, ENA and SPSS)
• Experience in working under strict deadlines
• Managerial experience especially in supervising teams of professionals from different background
• Quality communication, writing and presentation skills in English
• Extent of experience in Africa countries under protracted crisis, particularly Somalia •

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

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