Post-Harvest Coordinator

Responsibilities

The Post-Harvest Coordinator supports YEP farmers by providing hands-on technical assistance throughout pre-harvest and post-harvest stages of the agricultural cycle. S/he assists farmers in applying improved practices to enhance productivity, reduce post-harvest losses, and improve the quality and value of agricultural products.

S/he supports the implementation of post-harvest activities in line with project standards, identifies technical challenges, and works closely with the program team to ensure effective and continuous service delivery, demonstrating professionalism and commitment to serving farming communities.

S/he performs all responsibilities in close coordination with the Livelihoods Program Manager, with integrity, professionalism, and a commitment to serving the YEP community. 

 

Job Duties: 

1.Pre-Harvest Activities

• Assessment & Planning:
  Conduct pre-harvest field assessments to evaluate crop status, farming practices, risks, and readiness for harvesting.
• Training Delivery:
  Develop and deliver practical training sessions for YEP farmers on:
• Harvest timing and maturity indicators for key crops
• Safe and effective harvesting techniques
• Pre-harvest hygiene and field sanitation
• Basic pest and disease management prior to harvest
• Farmer Field Practice:
  Facilitate on-site demonstrations and practice sessions to reinforce learning and ensure farmers can apply techniques correctly.
• Regular Field Visits:
  Conduct monthly field visits during the pre-harvest period to provide on-the-ground guidance, monitor crop readiness, and address farmers technical needs in real time.

 

2. Post-Harvest Support

Post-Harvest Training:
Provide structured training on:

• Sorting, grading, and cleaning of produce
• Drying, packaging, and basic storage techniques
• Post-harvest loss prevention strategies
• Safe transportation and handling

Workshops & Demonstrations:
Organize small-scale workshops and practical demonstrations to promote the adoption of improved post-harvest practices.

Food Processing Sessions:
Lead hands-on sessions on basic food processing techniques suitable for local crops, including:

• Drying fruits and vegetables
• Tomato paste/sauce production
• Pickling, jams, or other value-added products

Quality Standards & Market Linkages:

• Support farmers in understanding local market requirements and improving the quality of their products to increase marketability and income including hygiene practices.
• Conduct basic quality control checks with farmers before distributing their harvests to markets, ensuring products meet agreed quality, hygiene, and market standards to reduce rejection and improve sales outcomes.

Regular Post-Harvest Follow-up:
Continue monthly visits to monitor the implementation of post-harvest techniques, troubleshoot issues, and provide tailored support based on farmer progress.

3. Collaboration & Coordination

• Work closely with the Livelihoods team to align activities with broader program goals.
• Coordinate with the MEAL team for monitoring progress and collecting feedback from farmers.

4. Community Engagement and Reporting

• Conduct regular follow-up visits to farmers.
• Support data collection, attendance tracking, and basic reporting on pre and post-harvest activities.
• Coordinate with project staff and community leaders to ensure smooth implementation.

To apply for this position, please click Here.