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WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.
The United Nations World Food Programme is the world’s largest humanitarian agency fighting hunger worldwide. The mission of WFP is to help the world achieve Zero Hunger in our lifetimes. Every day, WFP works worldwide to ensure that no child goes to bed hungry and that the poorest and most vulnerable, particularly women and children, can access the nutritious food they need.
An estimated 1.65 million children between 6-59 months are expected to suffer acute malnutrition in 2024, including 480,000 million children expected to suffer Severe Acute Malnutrition (SAM) and 1.16 million expected to suffer Moderate Acute Malnutrition (MAM). Approximately 870,000 pregnant or breastfeeding women are expected to suffer acute malnutrition in this period. About 72 percent of the acute malnutrition burden is concentrated in the five states of Jonglei, Northern Bahr el Ghazal, Upper Nile, Unity and Warrap. The recent Sudan war has further exacerbated the situation with almost half a million people crossing the border into South Sudan needing emergency assistance.
Under the direct supervision of the Head of WFP South Sudan’s Human Capital Development Unit, the Prevention and Emergency Coordinator will lead WFP South Sudan’s Nutrition Prevention portfolio and coordinate the Emergency Nutrition portfolio. The NO-A will work closely with the Treatment of Wasting Coordinator, the SUN Focal Point and School Feeding and Resilience teams on ensuring a clear nutrition prevention strategy is articulated for the South Sudan operations, anchored in a system strengthening approach with strong linkages to food security and resilience. As part of the emergency work, the NO-A will lead improvements in programming quality implementation, ensure guidance and standards for BSFP activities during emergencies and in regular programming, as part of the lean season response.
This section is optional to describe additional responsibilities & knowledge required for the specific job.
• Experience and exposure to implementation of national/international development programmes.
• Experience working in public health/food security/ nutrition related activities.
• Experience identifying and defining nutrition issues/problems within a country.
Education: Bachelor’s Degree in Public Health Nutrition, Nutrition, Food Technology, Medicine or other relevant field. A Master’s degree in the relevant functional disciples will be an added advantage.
Experience: At least 1 year of post-graduate progressive experience in Emergency setting, SBC, prevention of malnutrition, Nutrition sensitive programme will be an added advantage
Knowledge & Skills: Strong analytical skills with ability to conceptualize complex issues, analyze data, produce thorough reports and Policy recommendations.
Language: Fluency in Oral and written English language. Working knowledge of Arabic will be an added advantage.
Capability Name | Description of the behaviour expected for the proficiency level |
Programme Lifecycle & Food Assistance | Demonstrates ability to identify key variables and contextual factors that affect food assistance problems and programmes throughout the lifecycle to inform quality programme design or re-design. |
Transfer Modalities (Food, Cash, Voucher) | Demonstrates ability to analyse and consolidate quantitative and qualitative information from different sources (e.g., market studies) to inform transfer modality selection and programme development. |
Broad Knowledge of Specialized areas (i.e. Nutrition, VAM, etc.) | Demonstrates the ability to interpret basic data in the context of WFP specialised fields to contribute to technical programme design, implementation and monitoring. |
Emergency Programming | Displays capacity to provide inputs into the development, implementation and realignment of high quality emergency programmes. |
Strategic Policy Engagement w/ Government | Develops thorough recommendations using multiple inputs (e.g., government counsel, research, own experience) to strengthen national or subnational entities and government owned food and nutrition security programmes. |
Purpose
People
Performance
Partnership
25-Feb-2024
WFP has a zero-tolerance approach to conduct such as fraud, sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination. All selected candidates will be expected to adhere to WFP’s standards of conduct and will therefore undergo rigorous background verification internally or through third parties. Selected candidates will also be required to provide additional information as part of the verification exercise. Misrepresentation of information provided during the recruitment process may lead to disqualification or termination of employment
WFP will not request payment at any stage of the recruitment process including at the offer stage. Any requests for payment should be refused and reported to local law enforcement authorities for appropriate action.
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