Subregional Coordinator for Central

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The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient, and sustainable agrifood systems, for better production, better nutrition, a better environment and a better life, leaving no one behind.
This Subregional Office is responsible for developing, promoting, overseeing and implementing agreed strategies and projects for transforming food, agriculture and rural development. It also develops and maintains relations with subregional wide institutions. The Subregional Office is a subsidiary of the FAO Regional Office for Europe and Central Asia (REU).
The position is located in the FAO Subregional Office for Central Asia (SEC) in Ankara, Türkiye.
The Subregional Coordinator (SRC) for Central Asia works under the guidance of, and reports to, the Assistant Director-General/Regional Representative (ADG/RR), Regional Office for Europe and Central Asia (REU).
Duties and Functions:
  • The Subregional Coordinator leads the multidisciplinary technical teams in the designated subregion. He/she leads FAO’s response to subregional priorities in line with FAO’s Strategic Framework 2022-31 and is accountable for FAO activities in the subregion. He/she represents FAO in the country of assignment. He/she supports the FAO Regional Representative in his/her capacity as an accountable member of the regional United Nations Development Group (UNDG) team as defined in the ‘Management and Accountability System of the UN Development and the Resident Coordinator System’.
  • The Subregional Coordinator also serves as the FAO Representative to the Host Country, Türkiye, as well as to other countries in the subregion where FAO has no Representatives and/or Representations, to promote FAO’s support to the national priorities.
  • He/she contributes to the preparation of the Country Programming Frameworks (CPFs) for the FAO Members in the Subregion, and ensures effective collaboration with subregional economic integration organizations, UN-system entities at the subregional and national levels, and other subregional institutions and media.
In particular, he/she will be responsible for the following:
Oversight of FAO strategic planning and programme development in the subregion:
  • lead the analysis and dialogue on subregional priorities and the development of subregional strategies;
  • advise and collaborate with internal partners to raise awareness of subregional priorities and needs, and ensure that they are reflected in corporate and regional policies;
  • ensure the provision of timely technical support to the FAO components of the United Nations common planning and programming frameworks (e.g. United Nations Sustainable Development Cooperation Framework [UNSDCF], Consolidated Appeals Process [CAP], Flash Appeals, etc.), the Country Programming Framework (CPF) for all countries in the Subregion and related FAO programmes, projects and/or other activities;
  • lead subregional mobilization of extrabudgetary resources, making optimum use of the expertise available in the Decentralized Offices.
Programme implementation and monitoring:
  • support Member countries in the subregion to address food insecurity, malnutrition, hunger and inequalities by working together with institutional partners in the subregion, in accordance with agreed priorities, approved programme/workplans/budgets, strategic objectives and corporate policies;
  • coordinate and ensure timely and appropriate implementation and technical backstopping to FAO programmes and projects in the subregion in close collaboration with FAO technical Divisions and units, and in line with corporate norms, standards and procedures;
  • undertake regular reporting and monitoring on subregional programmes.
Leadership on knowledge management:
  • support and, where relevant, lead the subregional policy dialogues on areas of FAO’s mandate;
  • facilitate timely access by subregional stakeholders to FAO’s knowledge resources and global public goods, and knowledge sharing within and beyond the subregion;
Management of human and financial resources:
  • lead and manage the Subregional Office and ensure effective and efficient use of human and financial resources in line with corporate policies and administrative procedures;
  • manage all matters related to the security and safety of FAO personnel and their eligible dependents and ensure full adherence to the United Nations (UN) Security Policy, rules and regulations, as well as to security-related instructions issued by FAO;
Contacts/Partnerships:
  • support the effective establishment of partnerships and collaborations with governments, donors, civil society, academia, private sector, non-government organizations (NGOs), United Nations system organizations and other international organizations;
  • advocate FAO’s policy positions in the relevant subregional fora, represent FAO in the media, and implement a pro-active communications strategy to raise awareness about FAO with the general public;
  • support the UN joint communication efforts at the subregional level and speaking with “one voice”.
  • Perform other duties as required.
Candidates Will Be Assessed Against The Following:
Minimum Requirements:
  • Advanced University degree in a technical area related to the work of the Organization;
  • Minimum of twelve years (12) of relevant experience in programme development and management in fields related to the mandate of FAO, including at the international level;
  • Demonstrated professional competence, proven leadership capability and effective management skills;
  • Extensive experience in partnership with inter-governmental and international organizations, national governments, technical and donor partners, private sector, civil society organizations, youth and women organizations, farmer associations, etc.;
  • Ability to lead and work effectively with a diverse team of people of different national and cultural backgrounds in an international setting;
  • Working knowledge (proficient – level C) of English and limited knowledge (intermediate – level B) of another FAO official language (Arabic, Chinese, French, Russian and Spanish);
  • Working knowledge (proficient – level C) of Russian language would be an asset.

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