Technical Adviser Aromatic Plants

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Description

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• Leads the development, implementation and evaluation of assigned technical cooperation-related programmes/projects; reviews relevant documents and reports; identifies priorities, liaises with relevant parties; identifies follow-up actions.
• Coordinates technical cooperation activities and programme-related activities, reviews the assessments of issues and trends for their implementation and leads the preparation of impact evaluation or equivalent studies.
• Supervises preparation of various written outputs, e.g. background papers, analyses, substantial sections of reports and studies, inputs to publications.
• Contributes to consultative and other meetings, conferences, including proposals for agenda topics, identifying participants, preparation of documents and presentations.
• Participates in activities such as structuring of training workshops, seminars; makes presentations on assigned topics/activities.
• Leads field missions, including provision of guidance to external consultants, government officials and other parties.
• Provides advice regarding the development of policies and strategies related to technical cooperation, as well as regional, sub regional and national protocols and guidelines for projects with specific domains related to FAO’s work.

• Assists and advises the FAO Programme Director, liaise with the Programme Management Unit (PMU) and the Ministry of Environment, Water and Agriculture (MoEWA) to ensure the flow of cooperation and coordination in the planning and implementation and monitoring progress of the project component in accordance with the project document.
• Leads comprehensive aromatic plants sector review and diagnostic studies including innovations and technologies in production, processing and trade to give directions to the sustainable development of the sector.
• Identifies, pilot tests and promotes sustainable and efficient best agronomic practices among rose/jasmine small growers, including cultivation of improved climatically well-adapted, pest resistant and high yielding – cultivars/varieties.
• Assists in developing a catalogue of major rose diseases, pests and weed in the target regions; develops and implements integrated pest management (IPM) programmes for the control of pests and diseases and ensure access of the growers to pests and diseases control services.
• Supports establishment and operation of rose nurseries and tissue culture laboratories to produce and distribute healthy seedlings and planting materials.
• Promotes development of quality and standards of rose oil and other aromatic plant products by stakeholders to address market demands.
• Reviews and validates the list of identified technical experts for the project component, prepares their Terms of Reference (ToRs) and manages their recruitment, supervises and assists the technical team, consultants and the support staff in carrying out their duties.
• Leads and/or supervises preparation and dissemination of various written project component outputs, e.g. background papers, sector reviews, technical reports, sections of reports and studies, manuals, guidelines and checklists and knowledge products.
• Leads and supervises preparation of quarterly and semi-annual project component progress reports, terminal report and identifies lessons learnt, constraints and issues that require timely resolution and corrective actions and presents recommendations for improving the performance.
• Leads development of demand driven and responsive partnerships to benefit Saudi Arabia from proven innovation and good practices in the South and the North for roses and other aromatic plants.
• Raises awareness, organizes events and supports the exposure of aromatic plants stakeholders to regional or global experiences through targeted visits for experience sharing.
• Performs any other functions as required.

• Advanced university degree in agriculture, plant breeding, agronomy, extension or any related field.
• Seven years of relevant experience in technical cooperation-related activities, policy advice and analysis relating to food and nutrition security, agriculture and rural development, monitoring and evaluation of policies and programmes.
• Working knowledge (proficient – level C) of English and limited knowledge (intermediate – level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish).

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