Technical Coordinator (Fisheries)

Organizational Setting

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.

FAO’s office in Lebanon is responsible for developing, promoting, overseeing and implementing agreed strategies for addressing countrywide food, agriculture and rural development priorities under Lebanon. It develops and maintains relations with the relevant Ministries at country level. This position is based in FAO Representation in Beirut, Lebanon. The main aim of the FAO country offices, which are headed by an FAO Representative, is to assist governments to develop policies, programmes and projects to achieve food security and to reduce hunger and malnutrition, to help develop the agricultural, fisheries and forestry sectors and to use their environmental and natural resources in a sustainable manner.

Reporting Lines

Under the overall supervision of the FAO Representative in Lebanon, the direct supervision of the Programme Manager, and the AFAOR program, in collaboration relevant FAO units and counterpart national authorities.

Technical Focus

The primary objective of the Technical Coordinator Fisheries is to ensure the successful implementation and coordination of FAO’s fisheries-related projects in Lebanon. This includes providing technical support, liaising with stakeholders, and ensuring compliance with FAO guidelines and standards. The Technical Coordinator Fisheries will support the effective implementation of these projects by providing technical expertise and coordination support.

Tasks and Responsibilities

Technical Support
• Provide technical expertise in planning, implementation, and monitoring of fisheries projects.
• Assist in the development of project proposals, work plans and budgets.
• Conduct field assessments and surveys to gather data and provide recommendations for project improvement.

Coordination and Liaison
• Act as the main point of contact on fisheries between FAO Lebanon and national stakeholders, including government institutions, NGOs and the private sector.
• Facilitate communication and coordination on fisheries among project partners and stakeholders.
• Organize and participate in meetings, workshops, and training sessions related to fisheries projects.

Monitoring and Reporting
• In coordination with the Monitoring and Evaluation unit of the office, develop and implement monitoring and evaluation frameworks for fisheries projects.
• Prepare and submit regular progress reports to the Programme Manager.
• Ensure the project activities are carried out in accordance with FAO guidelines and standards.

Capacity Building
• Identify training needs and organize capacity development activities for project staff and stakeholders.
• Develop training materials and conduct training sessions on various aspects of fisheries management and development.

Knowledge Management
• Together with the Knowledge Management team, document and disseminate best practices and lessons learned from fisheries projects.
• Contribute to the development of knowledge products, such as case studies, policy briefs, and technical reports.
• Perform other related duties and activities as required.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• Advanced degree in Fisheries, Marine Biology, Environmental Science, Aquatic Sciences, or closely related subjects.
• At least 8 years of working experience in implementing, managing and coordinating fisheries or aquatic resource projects, including planning, implementation, and monitoring.
• Working knowledge of English and Arabic.
• National of Lebanon

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Work experience in more than one location or area of work.
• Extent and relevance of experience in topics related to the FAO Blue Transformation (sustainable fisheries, sustainable aquaculture, and upgraded seafood value chains)
• Proven capacity to prepare for, participate in, or lead, missions relating to sustainable fisheries and aquaculture development.
• Demonstrated capacity to work in and lead multidisciplinary and multicultural teams and to deliver quality results against tight timelines and budgets.
• Extent and relevance of experience in project backstopping and monitoring.
• Familiarity with GEF projects is an asset.
• Extent and relevance of experience in project management and familiarity with the development of results frameworks project work plans and budget;
• Extent and relevance of experience in agriculture development projects and similar projects;
• Extent and relevance of experience with FAO and other UN agencies;
• Extent and relevance of experience in collaborating with international and national experts and ability to work in a team and establish effective working relations with persons of different national and cultural backgrounds;
• Ability to develop and maintain effective work relationships with counterparts including host population, donors, NGOs and other UN agencies;
• Extent and relevance of experience working with the Government agencies at the national level and regional level;
• Extent and relevance of experience in working with a diverse group of stakeholders and develop consensus and joint working;
• Extent and relevance of experience in facilitation and communication including high-level coordination and chairing of meetings;
• Good analytical skills;
• Good reporting skills;
• Good team building and leadership skills;
• Good organizational skills and ability to establish priorities and to plan, coordinate and monitor own work plan and those under his/her supervision;
• Understanding of the international humanitarian response architecture, including coordination mechanisms, humanitarian reform and action, and funding mechanisms;
• Ability to undertake internal and external travels as may be required by FAO and project activities;
• Resourcefulness; initiative, maturity of judgement, tact, and strong negotiating skills;
• Ability to communicate clearly both orally and in writing.

Selection Criteria

• Strong knowledge of the fisheries sector in Lebanon.
• Experience with a UN Agency or International NGO is desirable.
• Familiarity with computers and Microsoft Word and Excel is essential.

ADDITIONAL INFORMATION