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WHO began when our Constitution came into force on 7 April 1948 – a date we now celebrate every year as World Health Day. We are now more than 7000 people from more than 150 countries working in 150 country offices, in 6 regional offices and at our headquarters in Geneva.
Our primary role is to direct and coordinate international health within the United Nations system and our main areas of work are health systems; health through the life-course; noncommunicable and communicable diseases; preparedness, surveillance and response; and corporate services.
We support countries as they coordinate the efforts of governments and partners – including bi- and multilaterals, funds and foundations, civil society organizations and the private sector.
Working together, we attain health objectives by supporting national health policies and strategies.
WHO works worldwide to promote health, keep the world safe, and serve the vulnerable.
Our goal is to ensure that a billion more people have universal health coverage, to protect a billion more people from health emergencies, and provide a further billion people with better health and well-being.
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DESCRIPTION OF DUTIES
Participate in the development of strategies to implement national nutrition programmes, which will ensure the development of nutrition programme profiles in the country, benchmark targets and priorities, selection of nutrition interventions, formulation of programme objectives, and development of long and short term action plans
Conduct the review and analysis of collected data for reporting and feedback mechanisms for partners and other reporting sites.
Manage nutrition activities in terms of data analysis and collection from the nutrition stabilization center.
Manage and provide technical input on the implementation of nutrition surveillance project operational and action plan, incl. management of administrative and financial requirements, identification and rectification of gaps in programme implementation.
Conduct the implementation of Health and Nutrition Sentinel Surveillance System (HANSS) in all the camps and health facilities in the affected districts.
Provide nutritional technical input into the planning of WHO emergency and humanitarian nutrition activities in emergency and crisis preparedness, response and recovery at country level.
Technical guidance to programme staff of local partners including MoH.
Conduct implementation of relevant activities related to a broad range of nutrition issues, e.g. among other interventions that accelerate health of children, lactating mothers and groups at special risks; expansion and growth monitoring of infant and young child feeding (IYCF), micronutrient and management of severe acute malnutrition programs, etc.
Manage field and community visits for monitoring of nutrition community activities including of community sentinel sites (surveillance system).
Management of the operational aspects of the emergency response work plans.
Organization and delivery of training activities to various target groups, e.g. to improve case management and prevention at various levels. Manage the assessment of impact of training and capacity building activities on nutrition related activities.
Perform all other related duties as assigned.
REQUIRED QUALIFICATIONS
Education
Essential: First level university degree in medicine, nutrition, public health or another health-technical field with specialization in Nutrition.
Desirable: An advanced degree in medicine or Public Health with specialization in Nutrition, Nutrition, or closely related field. Advanced training in facility-based management of severe malnutrition, nutrition surveillance and communications.
Experience
Essential: At least five years of relevant experience in the field of nutrition and food security. Demonstrated experience at the international level.
Desirable: Experience of WHO and its mandate and goals in humanitarian health crisis, or experience in UN organizations/agencies, international institutions or NGOs.
Skills
Strong skills and technical knowledge in nutrition issues; knowledge of the operations of the national governments in the area of nutrition and health. Good knowledge of nutrition activities particularly in management of acute malnutrition, growth monitoring and nutrition surveillance system. Strong skills in managing nutrition activities. Ability to interact with health and nutrition professionals at various levels.
WHO Competencies
Enhanced WHO Global Competency Model:
who-enhanced-competence.pdf
Teamwork
Respecting and promoting individual and cultural differences
Communication
Producing results
Knowing and managing yourself
Use of Language Skills
Essential: Expert knowledge of English.
Desirable: Intermediate knowledge of Arabic.
REMUNERATION
WHO salaries for staff in the Professional category are calculated in US dollars. The remuneration for the above position comprises an annual base salary starting at USD 64,121 (subject to mandatory deductions for pension contributions and health insurance, as applicable), a variable post adjustment, which reflects the cost of living in a particular duty station and currently amounts to USD 3585 per month for the duty station indicated above. Other benefits include 30 days of annual leave, allowances for dependent family members, home leave, and an education grant for dependent children.
ADDITIONAL INFORMATION
A written test and/or an asynchronous video assessment may be used as a form of screening.
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How cinfo Can Support You in the Application Process for This Position
Working hours (%): 80-100% / 100%
80-100% / 100%
Type of contract: Staff (Temporary)
Macro-area: Middle East and Northern Africa
Level of experience: Senior Professional, more than 5 years
Area of work Definition: Health and Nutrition
Type of organisation: Multilateral Organisations
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